How to Cook Dodha Barfi At Home

How to cook Dodha Barfi at home?

This dhoda barfi formula is an absolute necessity pursue every individual who adores sweet treats. With its delicate and grainy surface, In this article, I will tell you How to Cook Dodha Barfi At Home. This Punjabi dodha or dhoda barfi formula will satisfy your tastebuds with each chomp. Condensed milk,  glucose, sugar, ghee, and alum powder, are the main ingredients.

This is a conventional however simple formula for dodha barfi that you can make for your friends and family at extraordinary events and celebrations. You can discover alum powder on the web or at nearby supermarkets too. It is utilized to add freshness to the dodha barfi. This sweet dish formula is a well-suited decision and will be cherished by children and grown-ups the same. Attempt this simple formula and appreciate it with your loved ones!

Ingredients used in making  Dodha Barfi

  • 1/2 cup blended dry natural products
  • 4 tablespoon ghee
  • 300 gm sugar
  • 8 tablespoon water
  • 4-liter milk
  • 1/4 teaspoon alum
  • 4 tablespoon glucose
  • The most effective method to make Dhoda Barfi

Step 1 Boil milk and add alum to it

To set up this tasty sweet dish, slash the dry natural products in a bowl. Then, put a profound lined skillet over high fire and add milk in it. Heat it to the point of boiling and afterward add sugar alongside alum in the bubbled milk. Lower the fire and let the milk stew till it decreases to a large portion of the amount and the milk starts to thicken.

Step 2 Add glucose in milk when its diminished to a large portion of the amount

When the milk is diminished to a large portion of the amount, add the glucose and mix well. Then, add ghee to the milk and cook for another 10-15 minutes. You will see that the ghee will begin leaving the sides.

Step 3 Add water and let it cool, at that point oil a plate with ghee

At this point, the combination will be grainy and dim in shading. Presently, add water in it and mix indeed. Allow the combination to cook for two additional minutes. Then, take a metal plate and oil it with ghee.

Step 4 Spread the combination in the lubed plate and chill for 5-6 hours

Switch off the burner and spread the grainy combination on the plate. You can utilize a spatula to equitably spread the blend. Top up this blend with slashed dry foods grown from the ground aside for five to six hours in the cooler and wrap it with stick film to evade any smell. Take out when done and cut into wanted shapes. Serve right away.


  • Dodha barfi can be store in a sealed shut compartment for up to 4-5 days.
  • For better taste add 100 grams of semolina to the barfi to get a grainy surface.
  • You can utilize any mix of cleaved nuts and raisins to top up your dhoda barfi.

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